Jello Glazed Popcorn

8 cups popped popcorn (2 microwave bags has 10 cups)
1 cup salted peanuts or cashews
1/4 cup butter
3 tablespoons light corn syrup
1/2 cup granulated sugar or light brown sugar
1 package (4 serving size) Jello, any flavor

Heat oven to 300 degrees F.  Line a 15 x 10 x 1 pan or two smaller ones with parchment or wax paper or foil.  Place popcorn and nuts in large bowl.

Heat butter and syrup in a small saucepan over low heat.  Stir in sugar and gelatin; bring to a boil on medium heat.  Reduce heat to low and gently simmer for 5 minutes.  Immediately pour syrup on popcorn, tossing to coat well. 

Spread popcorn in prepared pan, using two forks to spread evenly.  Bake 10 minutes.  Cool.  Remove from pan and break into small pieces. 

Makes about 9 cups.

Notes:  Careful, caramel syrup gets very hot, adult supervision needed. 

Here's what you need:

Pop the corn, you could do air popped too

Pour the nuts into the popcorn in a large bowl

In a small saucepan, add butter and corn syrup

Add the sugar and jello

Stir on medium heat until it comes to a boil

After simmering on low heat for 5 minutes, pour over popcorn

Mix it until well coated

Spread onto prepared pans

Bake for 10 minutes

Let cool and then break into smaller pieces

EAT!