Basic Deviled Eggs

Ingredients:

• 12 hardboiled eggs
• 1/4 cup mayonnaise
• 1 tablespoon dijon mustard
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon black pepper

1. Carefully peel eggs.
2. Cut eggs in half lengthwise
3. Scoop out yolks into bowl
4. Add mayo, mustard, paprika, salt and pepper.
5. Smush the yolks and mix well with ingredients.
6. Fill the whites with the yolk mixture.  You can either use a spoon or get a baker's star tip and put the yolk mixture into a bag and pipe it in. 
7. Top with paprika, if desired. 
8. These can be made up to a day ahead of time, keep chilled until served.

Here's what you need:

Peel hardboiled eggs carefully, slice in half lengthwise, scoop out yolk into bowl.

Smush yolks

Add mayonnaise

mustard

salt and pepper

paprika

mix til smooth

Use a ziplock and star tip for fancier eggs or scoop with a spoon.  Didn't get pictures of this for some reason, sorry about that!

More paprika

EAT

The Best Way to Hard Boil Eggs

Keep it simple.

1. Start with a large saucepan.
2.  Fill with cold water, enough so there's at least an inch above the eggs.
3. Add eggs, not too many, make sure there's room so they don't bump into each other too much.
4. Bring just to a boil, not a rolling boil, just a few bubbles is all.
5. Turn off the burner, place a lid on the pan.
6. Set a timer for 20 minutes.
7. After 20 minutes is up, add the eggs a bowl filled with cold water (this stops the cooking process and I believe makes them easier to peel).

If you don't peel right away, put in the fridge, before peeling, run the egg under cold water, I think the cold water helps you peel the egg easier once again.