Thursday, April 21, 2011

Basic Deviled Eggs

Ingredients:

  • 12 hardboiled eggs
  • 1/4 cup mayonnaise
  • 1 tablespoon dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  1. Carefully peel eggs.
  2. Cut eggs in half lengthwise
  3. Scoop out yolks into bowl
  4. Add mayo, mustard, paprika, salt and pepper.
  5. Smush the yolks and mix well with ingredients.
  6. Fill the whites with the yolk mixture.  You can either use a spoon or get a baker's star tip and put the yolk mixture into a bag and pipe it in. 
  7. Top with paprika, if desired. 
  8. These can be made up to a day ahead of time, keep chilled until served.
Here's what you need:

Peel hardboiled eggs carefully, slice in half lengthwise, scoop out yolk into bowl.
Smush yolks
Add mayonnaise
mustard
salt and pepper
paprika

mix til smooth
Use a ziplock and star tip for fancier eggs or scoop with a spoon.  Didn't get pictures of this for some reason, sorry about that!
More paprika
EAT
Print
Posted by Lori at 9:28 AM
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3 comments:

  1. JulieMay 21, 2011 at 9:48 PM

    Hi Maci, Your eggs look yummy. I can't even make eggs like that. I think we need to find all the cooking badges for you. Keep up the awesome cooking and I look forward to seeing more recipes. Love ya, Julie

    ReplyDelete
  2. ShannonMay 23, 2011 at 8:03 AM

    Yum! I love deviled eggs! Keep up the awesome work Maci!

    ReplyDelete
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