Tuesday, April 12, 2011

Turkey Meatloaf with Cheese


This is absolutely delicious!  You can make it your own, by using different cheeses or seasonings.  We served this with the packet potatoes (cooked in the same oven with the meatloaf) and some green beans.  Then we had lemon bars for dessert!  
Ingredients:
  • 1 pound ground turkey
  • 1/2 cup milk
  • 1 cup bread crumbs (we used panko)
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup onion (grated)
  • 2 teaspoons minced garlic
  • 1 tablespoon worcestershire sauce
  • 1 cup colby cheese
  • 1/4 cup ketchup
Preheat oven to 350 degrees. 

In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand.  Add salt, pepper, worcestershire, garlic and onion (instead of cutting the onion, try using a cheese grater, it adds a great flavor without the chunks of onion.  Mix well with hands.

Place half the meat mixture in a loaf pan, press evenly.  Spread the cheese along the middle.  Add the other half of meat mixture on top, press lightly to form the loaf.  Spread the ketchup on top.  Bake approximately 45-60 minutes until done. 

Here's what you need:
In a bowl, add the turkey, grated onion
eggs
garlic
worcestershire sauce
salt and pepper
bread crumbs
milk (not pictured)
Mix by hand, don't be afraid to get your hands dirty
When it's all mixed, spread half into a loaf pan
add the cheese

Top with remaining meat mixture, then spread the ketchup on top
Bake at 350 degrees F for 45-60 minutes

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